It’s St. Patrick’s Day. I have nothing green in my wardrobe so I bought a green cabbage. Except that I hate cabbage or, at least, thought I did. I made the Cabbage and Onion torte recipe from the NYTimes and now, thanks to Pepperidge Farms Flaky Crust and Melissa Clark, I am a cabbage lover.
Who knew?
You can teach an old dog as long as it has a flaky crust.
