What’s The Friggin’ Point?

It’s the end of an emotional week. Some things you know about, some not. It is the same with all of us, I suspect. We bloggers, only partially known, but what we do know, we know brilliantly and perhaps better … Read the rest

Food Network Reject

Okay. Here’s why I’ll never be a Food Network Star.

I was making salsa and the recipe called for Tobasco sauce to taste. I found the Worcestershire sauce and took it out. I said out loud, “I think Worcestershire Sauce … Read the rest